Taylor Cream Sherry Wine
Taylor Wine Company was founded in 1880 with a seven acre vineyard in the Finger Lakes region of New York State. Taylor Desserts skillfully blends the best New York State grapes to create a unique taste and depth of character, resulting in a sweet, smooth Concord grape taste with a nutty aroma.
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. There’s a toasty cookie flavor, with a bit of caramel, and nice sweetness. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner. Serve chilled or at room temperature for an enjoyable evening.